Since 2008, we have helped thousands of dietetic internship applicants feel confident in their applications through resources and coaching.  

Our clients have an 81% match rate, compared to less than 49% nationwide.

OUR FOUNDER

Jenny Westerkamp, RD

Jenny began her career during her senior year of college when she started All Access Internships (AAI) in April 2008, and since then has dedicated to meeting the needs of the dietetic student community. She spends her application “off-season” managing the minor league nutrition needs for the Chicago Cubs. Previously, Jenny was the Nutritionist for Kitchfix, a meal delivery, prepared foods, and catering company in Chicago. For 4 years, she was the Senior Sports Nutritionist for SportFuel, Inc. where she worked with the Rockford IceHogs, Chicago Blackhawks, and NBA Development League. She is also the co-author of Green Foods for Men.

She has been interviewed for a variety of media outlets including Good Morning America, Today’s Dietitian, and Men’s Fitness. Jenny was the President of the Chicago Food and Nutrition Network and was on the Executive Board for the Academy of Nutrition and Dietetics’s Nutrition Entrepreneurs from 2010-2012.

Jenny graduated with high honors from the University of Illinois, Urbana-Champaign and earned a bachelor’s degree in Food Science and Human Nutrition. She was honored as the most outstanding dietetics student in the program and also was the recipient of the Senior Honorary 100 for the top 100 seniors at the university. In 2009, she was awarded the Academy of Nutrition and Dietetics. Nutrition Entrepreneurs’ Student of the Year. In 2016, she received the Outstanding Young Alumni Award from UIUC College of ACES. Jenny completed her dietetics training at Massachusetts General Hospital in Boston, Massachusetts.

In 2016, Jenny was honored by Today’s Dietitian as one of 10 dietitians making a difference. Read the interview here. E-mail her anytime at jenny@allaccessinternships.com or tweet with her at @JennyWesterkamp!

THE ALL ACCESS PASS COACHES

Katie Proctor, MBA, RD

Katie is one of the original All Access Internships co-founders and, as a coach, remains dedicated to students in their internship search and application process. Katie has been a highly sought after AAI coach for more than 5 years. Throughout her undergraduate career, Katie served on the selections committee of many highly competitive organizations and advisory boards, and provides a unique perspective on how to work application letters and interviews. She also served on the intern selection committee during her dietetic internship. Katie enjoyed a career in branding, marketing and communications roles at a global PR agency, Fortune 500 CPG company and organic food start-up. Currently, she runs her own business as a brand marketing strategist and highly sought after mentor to those looking to turn their passion for wellness into a career they love. In addition to her work with RD’s, she is also the Brand Manager for HealthyGlow.Co, a community and resource that encourages women to improve their relationship with their bodies and find joy in food and fitness again. 

Katie holds a B.S. in Dietetics and minors in business and Spanish from Kansas State University, where she graduated cum laude with honors. She completed her dietetic internship at Vanderbilt University Medical Center in Nashville, TN.

Aubrey Phelps, MS, RD

Aubrey was born and raised in Port Clinton, Ohio. After completing her Master’s in Nutrition and beginning her distance internship through Morrison Chartwells, Aubrey began working as a coach with All Access in 2013. In May 2014, she sat for her RD boards and became a Registered Nutritionist.  Since then, Aubrey has been working primarily in private practice, focusing around perinatal and pediatric nutrition. In 2016, Aubrey completed her perinatal fitness specialist certification to offer her clients another piece of the wellness puzzle. She lives on the west side of Cleveland, Ohio with her husband and two children, 2.5 years and 10 months.

THE COACHES

Amanda Sauceda, MS, RD

Amanda is a graduate of CSU Long Beach where she completed her undergraduate degree, dietetic internship, and graduate degree.  Amanda now teaches at CSU Long Beach as a lecturer for the introductory nutrition course.  Previous to teaching she has worked in community nutrition.

Amanda also has private practice where she focuses on nutrition coaching and therapeutic diets for digestive disorders.  Her interests are on the mind-body connection, technology, integrative and functional nutrition, and intuitive eating.

Adrienne Mangroo, RD, CNSC

Adrienne is a clinical dietitian (and DI preceptor) in Albuquerque, New Mexico. She is a Certified Nutrition Support Clinician working in Neurosurgery, Medical, and Trauma ICUs.

She is an active member of various dietetic associations, and belongs to the Academy of Nutrition and Dietetics and its Sports, Cardiovascular, and Nutrition Dietetic Practice Group, and the American Society of Parenteral and Enteral Nutrition. Adrienne earned her Bachelor’s degree in Nutrition and Food Science from Drexel University in Philadelphia, and completed her Dietetic Internship at the VA San Diego Healthcare System.

Autumn Enloe MS, RD, LD

Autumn is a Midwest native who graduated with a bachelor’s degree in Community Health Education from the University of Minnesota-Duluth. She then went on to pursue her dream of becoming a registered dietitian and graduated with a master’s degree in Food and Nutritional Sciences from the University of Wisconsin-Stout in 2013, and completed a distance dietetic internship through Iowa State University in 2014.

After becoming a registered dietitian, Autumn worked for a private practice and did one-on-one coaching with clients all over the nation. After that, she became a clinical dietitian at a children’s hospital where she is still currently employed and acts as a preceptor for students. In her spare time, Autumn enjoys experimenting with new recipes, freelance writing, being active outdoors, and spending time with her family and friends. 

Brittany L. Jones, MS, RD, LD

Brittany is a Registered Dietitian with her Certification in Adult Weight Management. She is the Registered Dietitian for AVI Foodsystems Inc. at BMW North America in Greer, SC. She also has experience working as a Content Marketing Manager for Pure Barre Corporate and as a Health Coach for Health Diagnostic Laboratory Inc.

Brittany received her B.S. in Nutrition and Dietetics from Syracuse University, and completed her dietetic internship at the Medical University of South Carolina. Nutrition communications is Brittany’s passion, and she completed the Master’s of Science in Health Communications program at Boston University in Fall of 2016. Brittany has volunteered with her local and state dietetic association for over 4 years, having served as the Piedmont Dietetic Association President and the South Carolina Academy of Nutrition and Dietetics PR-Media Chair. She was named PDA’s Recognized Young Dietitian of the Year in 2013. She currently serves as the Communications Chair for the Thirty and Under in Nutrition and Dietetics Member Interest Group for the Academy of Nutrition and Dietetics. In her free time, Brittany cooks and blogs at TheHealthyBachelorette.com with one of her best friends that she met in her dietetic internship at the Medical University of South Carolina. 

Demsina Babazadeh, RD

Demsina is a first generation American of Assyrian decent, born and raised in California. Demsina completed her DI at Yale University in 2016 and sought out AAI coaching during her application season and is excited to help others in the same journey.  Demsina currently works as a Clinical Dietitian at Spaulding Rehabilitation Hospital specifically with patients who suffer from traumatic brain injuries and/or strokes. Her dietetic interests include, weight management, advanced nutrition support, and research. Currently, she is continuing her education at Boston University School of Public Health as a Master’s in Public Health Candidate, with a dual concentration in Epidemiology & Biostatistics and Health Policy & Law.

When she is not in school and working, Demsina enjoys cooking, rock climbing, reading, visiting local coffee shops, and maintaining her food blog, Make With Your Hands, which can be found at www.makewithyourhands.com.

Esther Ellis, MS, RD, LDN

Esther began her career working as a journalist after obtaining a Bachelor of Arts in Mass Communication/Journalism with a minor in English from Southeastern Louisiana University. After working for a Baton Rouge magazine, she decided to pursue her passion of nutrition while maintaining her writing by contributing to several publications as a contract writer.

She earned a Bachelor of Science in Dietetics from Nicholls State University and went on to complete her dietetic internship at the Michael E. DeBakey Veterans Affairs Medical Center in Houston, Texas where she also obtained her Master of Science in Nutrition from Texas Woman’s University. Esther recently began a job as the first Nutritionist for Rouses Markets, a locally owned Louisiana-based grocery store that spans into Mississippi and Alabama. She also continues to work as a contract writer.

Gabrielle Giuliano, RDN

Gabrielle attended college with a concentration in pre-law, but always had a strong interest in food and nutrition. When she graduated from Fairfield University with a B.A in International Studies and Sociology, she switched gears to pursue this passion. Gabrielle completed her DPD at Montclair State University and dietetic internship at the College of Saint Elizabeth in 2014 with Distinction in Supervised Practice. Upon completing the internship, Gabrielle worked for Sodexo as a clinical dietitian and then Hackensack University Medical Center in New Jersey as an outpatient oncology dietitian. Currently, she has blended her academic backgrounds and works in Regulatory Affairs at DanoneWave, where she provides support in maintaining governmental compliance for their yogurt and dairy brands.

When Gabrielle is not working, you can find her practicing yoga, cooking and baking at home, exploring new restaurants in the New York City area where she lives, or looking for the perfect cup of coffee. You can follow Gabrielle’s nutrition and culinary adventures on Instagram and Twitter (@gg_eats).

Jenn Randazzo, MS, RD, LD 

Jenn completed her undergraduate studies at the University of Dayton, and graduated with a BS in Education and Allied Health in 2005. She completed her dietetic internship at Saint Louis University, and became a graduate assistant while pursuing her MS in Medical Dietetics, which she completed in 2010.

Previously, Jenn has co-founded NOURISH, a consulting company in St. Louis, MO that empowers clients to improve their health by eating real food that tastes good, consulted for a locally-based food manufacturing companies, served as adjunct faculty at St. Louis Community College and worked on a food truck!

Along with being an AAI coach, Jenn currently works as a Regional Educator for Vega, a plant-based nutrition company, in Northern California. She LOVES checking out new restaurants (especially tapas where sharing and sampling a bunch of goodies is a must!), running, and hanging with her husband Chris, and pup Judith.

Jenna Gorham, RD

Jenna graduated from the University of Vermont with a bachelor’s degree in Dietetics, Nutrition and Food Science. After completing her undergrad, Jenna decided to take some time off before applying to internships. She used this time to gain extra experience in many areas of nutrition. She then completed the Wellness Workdays Distance Dietetic Internship. This program allowed her to customize the rotations to meet her personal interests and goals as well as live anywhere in the country!

Jenna began her career as a clinical RD and is now pursuing her own private practice in Bozeman, Montana. She has experience in nutrition communications, writing, and editing and enjoys working with dietetics students to help them succeed! In her spare time, Jenna enjoys biking, hiking, skiing, and exploring the great outdoors as well as the local food scene.

Julianna Manzo, RD

Julianna earned a Bachelor of Science in Dietetics and minor in Public Health and Dance from Montclair State University. She went on to complete her dietetic internship at The College of Saint Elizabeth. Currently, Julianna is a retail Dietitian at ShopRite. She works with a variety of patients on a daily basis through individual, couple, and family counseling. She also gives store tours, holds cooking classes for kids, gives presentations in the local community, and coordinates in-store health screenings. Along with her coaching position at AAI, Julianna is working toward her Master’s degree in nutrition at the College of Saint Elizabeth. In her free time, she enjoys ballroom dancing and spending time with her family and friends. Julianna is excited to help dietetic students create the best application possible- and get them matched to an internship!

Katie Braun MS, RD, LD, CNSC

Katie earned her BS in Nutrition from Indiana University of Pennsylvania and completed her combined Masters/Dietetic Internship at the Michael E DeBakey Veterans Affairs (VA) Medical Center and Texas Woman’s University. She began her career with the Houston VA Medical Center upon completion of her internship. Currently, Katie is the dietitian for the medical & cardiac intensive care unit, its step-down unit, and is also as a member of hospital’s Nutrition Support Team.
Katie has had the opportunity precept dietetic interns since 2009.  She was awarded the 2016 Academy of Nutrition and Dietetics, Nutrition and Dietetic Educators and Preceptors (Area 4) Outstanding Preceptor Award and the 2013 Outstanding Preceptor Award (Newcomer) at the local and state level. Along with precepting students, Katie has served on the internship program selection committee for multiple years.  This opportunity has helped her understand what internship directors are looking for in their top candidates.  Katie enjoys working with students and looks forward to helping applicants match with DI programs.

Katy Lawson, MS, RD, CD

Katy is a registered dietitian working in regulatory affairs for Keurig Green Mountain.  She graduated from Michigan State University in 2010 with her bachelors in Dietetics and Health Promotion specialization.  After graduating, she moved to Vermont to pursue her Masters in Dietetics and Dietetic Internship from the University of Vermont.  Katy has worked in (and served as a preceptor) the areas of clinical nutrition, long-term care, home health, food service management,  and policy.  She is an active member of the Academy of Nutrition and Dietetics on both a state and nationwide level.  Currently, she serves as the Public Policy Coordinator for the Vermont Academy of Nutrition and Dietetics.  In addition, she is the Community Leader of Thirty and Under in Nutrition and Dietetics Member Interest Group and serves on the board of director for the Academy of Nutrition and Dietetics Political Action Committee.  In her spare time, Katy volunteers for Camp Ta Kum Ta, a camp for kids with cancer in northern Vermont.

Kristina Todini, RD

Kristina Todini was previously a dietetic intern at the California Department of State Hospitals – Napa, and graduated with a BS in Dietetics from San Francisco State University. She holds numerous leadership positions within dietetic associations, including serving on the CA Academy of Nutrition & Dietetics’ Education Council, as a Legislative Ambassador for CA District 15, and she founded and edits the Nutrition Entrepreneur’s DPG student newsletter. Kristina is an avid volunteer and traveler and has worked internationally in both Peru and Chile. She writes about her experiences with food, travel, and dietetics on her blog, ForkintheRoad.co. As a former AAI client, Kristina is excited to help students put together their best dietetic internship application possible—and get them matched!

Laura Falconi, RD

Laura received her Bachelor’s of Science from Clemson University in Food Science and Human Nutrition with a minor in Chemistry.  She then completed her dietetic internship through Cornell University where she gained experience in clinical nutrition, food service management, community nutrition, and research.  She also holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies. Laura now works with a company called “Total Nutrition Technology” where she counsels adolescents and adults in nutrition and wellness. In her free time, Laura enjoys vegan baking, yoga, and drinking coffee.

Maggie Michalczyk, RD

Maggie is a graduate of Michigan State University, where she received her bachelor’s degree in Dietetics. While attending MSU, she studied International Food Laws in Europe, and was an executive board member of their Food and Nutrition Association. Last May, she completed the Aramark Distance Dietetic program in her hometown of Chicago. Just days later Maggie moved to New York City to start working at Ketchum, Public Relations firm.

As a dietitian in PR, Maggie supports various food brands by executing events to promote their products, translating evidenced-based science into consumer-friendly messages and working with top-tier media dietitians to coordinate broadcast placements in local and national markets.

During her dietetic internship, Maggie brought her passion for all things pumpkin to life, by starting her Instagram, OnceUponAPumpkin. On the weekends you can find Maggie trying new workout classes or taking pictures of the pumpkin food she finds around Chicago or creates in her kitchen. Maggie greatly enjoys helping students on their path to success in the nutrition world, and inspiring others to find their nutrition niche!

Moe Schlacter, MS, RD, LD, CDE

Moe Schlachter began his career as a chef in the New York City food industry. He earned  Moe is a Registered and Licensed Dietitian (RD, LD) and Certified Diabetes Educator (CDE).

Moe completed BS degrees in both Business Management and Nutrition at Brooklyn College in New York City and a Masters of Nutrition degree at Texas Woman’s University in Houston, TX. He completed his dietetic internship as Class Chairman at the Michael E. DeBakey VA Medical Center in Houston, TX. Moe is a Registered and Licensed Dietitian (RD, LD) and Certified Diabetes Educator (CDE).

Moe is the proud owner of Houston Family Nutrition, a clinical nutrition and culinary services company (www.houstonfamilynutrition.com). He also holds an adjunct professor of nutrition appointment at San Jacinto College and makes routine television appearances sharing healthy and nutritious recipes with his Houston audience. He served as president of the Houston Academy of Nutrition and Dietetics and was recognized as Young Dietitian of the Year in 2015 by the Texas Academy of Nutrition & Dietetics. 

Moe has been coaching DI hopefuls with AAI since 2013. He specializes in career changers, culinary backgrounds, and VA applicants.

Nancy Sidnam, MS, RD

Nancy currently works as a Lifestyle Coach for Noom in NYC and is passionate about helping her clients live a healthier lifestyle through behavior change. She is also the founder of The Wellie Life, Inc., a platform that brings wellness to teenage girls through content, community and coaching. Nancy previously served as the Marketing and Operations Manager for All Access Internships, and she is excited to continue helping students get matched as an AAI Coach! Prior to pursuing a career in nutrition, Nancy earned a BS in Marketing from Fairfield University and spent time working in the advertising industry.

Nancy earned her MS in Nutritional Science from California State University, Los Angeles and completed her dietetic internship with The University of Northern Colorado. To learn more about Nancy, visit her website at www.thewellielife.com and follow her on Twitter at @NancySidnam.

Nicole Santonastaso, RD, CLC, IBCLC

Nicole is originally from Massachusetts, but nutrition has brought her all over the country. After graduation, Nicole headed to Nome, Alaska to take the position of Food Service Supervisor. She then switched her focus to serve as the hospital’s breastfeeding coordinator. She traveled by small aircraft throughout the entire Norton Sound region to deliver nutrition and lactation support. In addition, Nicole assisted in selecting and supervising the 8 undergraduate nutrition interns that come to Nome every year for the highly competitive Summercise internship.

Most recently, Nicole completed the Southwestern Dietetic Internship that focuses on American Indian and Alaskan Native health. She received her BS in Nutrition and Dietetics from the University of North Carolina at Greensboro where she was president of the Undergraduate Nutrition Club and Chi Omega. Currently, Nicole works as a Pediatric Registered Dietitian for an eating disorder clinic in Arizona and works as a private lactation consultant.

Susan Stalte, MBA, RD

Susan is a Pennsylvania-native and past AAI client who graduated from Immaculata University in 2014. She was accepted into Meredith College’s Site Preceptor 2014-2015 Dietetic Internship class, a partial distance internship with a leadership emphasis requiring her to relocate to North Carolina for a 16-week clinical rotation and independently secure all other rotations back home. With firsthand experience completing a distance internship, she can directly relate to applicants exploring this pathway.
In addition to being a Registered Dietitian (RD), she is actively pursuing a Master’s of Business Administration (MBA). As of 2017, she is the Founder of B2B RD, LLC, where she virtually supports entrepreneurs in the food and event planning industry with marketing, copywriting, and other business tasks. She also serves as a consultant for multiple telemedicine startups and is a Nutrition Coach for Rise mobile application. With a 100% match rate of her AAI clients in 2017, Susan is thrilled to continue to help students reach their goal of becoming an RD!