Intern Schedule Total Clinical: 25 weeks Total Food Service Management: 9 weeks Total Community: 4 weeks Diabetes 1.5 weeks     Dialysis 1 week     Long-term Care and Geriatrics 4 weeks     Medicine 2 weeks     MOVE and Gastric Bypass       Neurology and Rehab 2 weeks     Primary Care Staff Relief 2 weeks     Shriner's Hospital Pediatrics 1 week     Clinical Staff Relief 4 weeks     Sub-Acute Care 2 weeks     Surgery, Nutrition Support, Critical Care 3 weeks     Food Production and Service 7 weeks     Management Staff Relief 2 weeks     School Food Service 1 week     Extension/Business 1 week     Morton Plant Hospital Diabetes Center       Outpatient Clinic 2 weeks     WIC 1 week     Orientation 1 week     Project 1 week     Vacation 2 weeks
Basic Website Address: PO Box 5005 (120) City: Bay Pines State: FL Zip: 33744-5005 Starting Date: August Length: 42 weeks Emphasis: General Computer Matching: April Number Accepted: 6 Graduate Credits: 9 (optional) Director: Barbara Harrington, Chief, Nutrition and Food Service	Admissions Bachelor's Degree from accredited university 3.0 GPA Completion of DPD requirements
Application Checklist Dietetic Internship Application ADA Dietetic Internship Program Application Letter of Application Topics: Why you chose this program, Professional goals, Elaboration of activities and community service, Attributes you would contribute to dietetics Letter of Recommendation (ADA Form) From major professor in food, nutrition, or institutional management Letter of Recommendation (ADA Form) From major professor in food, nutrition, or institutional management Letter of Recommendation (ADA Form) From work/volunteer supervisor Official Transcripts From all colleges and universities attended Verification Statement or Declaration of Intent to Complete Deadline 2009/02/15 Mailed Department of Veterans Affairs Barbara Harrington Chief, Nutrition & Food Service PO Box 5005 (120) Bay Pines, FL 33744-5005	Financial Planning Tuition and Fees GraduateTuition (resident) (optional): $2,267.82 Graduate Tuition (non-resident) (optional): $8,073.45 Program-Related Expenses Books and Supplies: $100.00 Professional Fees: $150.00 Room and Board Housing/month: $1,000.00 Personal Expenses Personal Expenses: varies Transportation Transportation (car needed): varies Insurance Liability Insurance: $35.00 Financial Aid Stipend: $10,100.00 Other American Dietetic Association Student Membership: $49 State Dietetic Association Membership: varies Note Financial information is an estimate and subject to change

	Submissions Admin @ 2010-06-20 9:12 PM

	Reviews For Graduate Program Interns Only: Comment on combining your graduate work with your internship. What was the workload like? Special project that director helps you choose, theme meal, National Nutrition Month Describe your rotations and other professional experiences (field trips, seminars, workshops or professional conferences). Describe where you lived during the internship and how you found housing. Why did you choose to apply to this program? Stipend, location For Distance Program Interns Only: Comment on doing a distance program. Did the internship have any perks compared to other internships? Describe your patient population. Children, Pregnant Women, Elderly, Adults Please comment on paying for this internship. Savings, Scholarships What is your best application advice to applicants of this program? Get lots of experience, apply out of state and to as many as possible

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